theme_cruises_vienna_new_years_eve_gala

THEME CRUISES IN VIENNA

NEW YEARS EVE GALA

Welcome the year 2016 on board of our festive decorated New Year's Eve ships and celebrate with us! Experience high performance livemusic atmosphere and the chimes of the Viennese Pummerin at midnight. Let yourself becharm from tasting the exklusive gala buffet.

 

 Thu 31.12.2015
 20:00 - 00:30 Uhr
 end 03:00 Uhr
 € 169,00 per person
 ships
 MS Admiral Tegetthoff
 MS Prinz Eugen
 MS Vindobona
 MS Wien
 departure
 Vienna / Reichsbrücke
incl. evening ship cruise
incl. welcome drink
incl. gala-buffet with starters and main courses, dessert & cheese
incl. midnight snack
incl. live music & entertainment
incl. tombola
Welcome the year 2016 on board our festive decorated New Year's Eve ship and celebrate with us! Dance to high performance
live music and the chimes of the Viennese Pummerin at mignight. From the open decks, enjoying beautiful views of the Vienna
fireworks – far away from any firecracker. Our crew will spoil you with an exclusive gala buffet.

 

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MS ADMIRAL TEGETTHOFF

 

PROGRAMME  WELCOME DRINK

Music
Joker & die Asse
www.derjoker.com

  Pink Diamond (Hochriegl sprakling wine with pink grapefruit, raspberry and lime)

 GALA BUFFET - MS ADMIRAL TEGETTHOFF

Starters
  Fruit cocktail with mango, camarones and scallops
  The best of salmon:
   stained, smoked, prompting in puff pastry, tartare on blinis
  Smoked Roastbeef with papaya-salsa and asparagus
  Vegetarian antipasti with garlic bread and parmesan cheese
  Prosciutto Crudo with rosemary lemon and boar ham

  Pastry, bread and butter

Salads
  Homemade salad buffet with different dressings

Soup
  Clear asian chickensoup with vegetables

Main Dishes
  Small baked organic chicken with sauce tartare
 
Wiener Schnitzel with cranberries
  Marinated butterfish with vegetables and parsley potatoes
  Pigling with stewed cucumbers and noodels
  Prime boiled beef with winesauce, winter-leek and truffled mashed potatoes
  Strigoloni pasta with safran, peas and dryed tomatoes

Desserts
  Chestnuts-orange-chocolate cream with berries
  Semifredo cardamom with nuts
  Cappuccino-hazelnut-tiramisu with cassis-apples

Cheese
  Cheese buffet with grapes, nuts, figmustard


= adapted for vegetarians
 MIDNIGHT SNACK
  Goulash soup with bread
  Traditional pig head with mustard and horseradish



MS PRINZ EUGEN

 

PROGRAMME  WELCOME DRINK

Music
Hydra


  Blue Diamond Cocktail (sparkling wine with Blue Curacao and lime)

 GALA BUFFET - MS PRINZ EUGEN

Starters
  The best of salmon:
   graved salmon, salmon mousse with avocado cream and wan tan.
  Fine bacon with ham pastry and pepper, melon and pineapple chutney
  Vegetarian antipasti with artichoke hearts and parmesan cheese
  Roastbeef with sauce remoulade and filled quail egg
  Marinated babymozzarella with tomatoes and basil

  Pastry, bread and butter

Salads
  Homemade salad buffet with different dressings

Soup
  Truffled potatoes soup with parsil

Main dishes
  Chicken breast with balsamico onions and rice
  Vegetarian pasta with marinated rucola and cream cheese, tomatoes
  Salmon Potpourri with crayfish and safran cream
  Baked Wiener Schnitzel with cranberries
  Sirloin with potatoe gratin and chips

Desserts
  Crème Brûlée with berries and marinated cherries
  Filled chocolate cubes with apricot
  Coffee tiramisu with cumquats

Cheese
  Cheese buffet with grapes, nuts, figmustard

= adapted for vegetarians

 MIDNIGHT SNACK
  Goulash soup with bread
  Traditional pig head with mustard and horseradish


MS VINDOBONA

 

PROGRAMME  WELCOME DRINK

Music
Funfair

  Pink Diamond (Hochriegl sprakling wine with pink grapefruit, raspberry and lime)

 GALA BUFFET - MS VINDOBONA

Starters
  Fruit cocktail with mango, camarones and scallops
  The best of salmon:
   stained, smoked, prompting in puff pastry, tartare on blinis
  Smoked Roastbeef with papaya-salsa and asparagus
  Vegetarian antipasti with garlic bread and parmesan cheese
  Prosciutto Crudo with rosemary lemon and boar ham

  Pastry, bread and butter

Salads
  Homemade salad buffet with different dressings

Soup
  Clear asian chickensoup with vegetables

Main Dishes
  Small baked organic chicken with sauce tartare
 
Wiener Schnitzel with cranberries
  Marinated butterfish with vegetables and parsley potatoes
  Pigling with stewed cucumbers and noodels
  Prime boiled beef with winesauce, winter-leek and truffled mashed potatoes
  Strigoloni pasta with safran, peas and dryed tomatoes

Desserts
  Chestnuts-orange-chocolate cream with berries
  Semifredo cardamom with nuts
  Cappuccino-hazelnut-tiramisu with cassis-apples

Cheese
  Cheese buffet with grapes, nuts, figmustard


= adapted for vegetarians
 MIDNIGHT SNACK
  Goulash soup with bread
  Traditional pig head with mustard and horseradish


MS WIEN

 

PROGRAMME  WELCOME DRINK

Music
Bettina Hofbauer & Hannes Doppler
www.bettinahofbauer.at

  Pink Diamond (Hochriegl sprakling wine with pink grapefruit, raspberry and lime)

 GALA BUFFET - MS WIEN

Starters
  Fruit cocktail with mango, camarones and scallops
  The best of salmon:
   stained, smoked, prompting in puff pastry, tartare on blinis
  Smoked Roastbeef with papaya-salsa and asparagus
  Vegetarian antipasti with garlic bread and parmesan cheese
  Prosciutto Crudo with rosemary lemon and boar ham

  Pastry, bread and butter

Salads
  Homemade salad buffet with different dressings

Soup
  Clear asian chickensoup with vegetables

Main Dishes
  Small baked organic chicken with sauce tartare
 
Wiener Schnitzel with cranberries
  Marinated butterfish with vegetables and parsley potatoes
  Pigling with stewed cucumbers and noodels
  Prime boiled beef with winesauce, winter-leek and truffled mashed potatoes
  Strigoloni pasta with safran, peas and dryed tomatoes

Desserts
  Chestnuts-orange-chocolate cream with berries
  Semifredo cardamom with nuts
  Cappuccino-hazelnut-tiramisu with cassis-apples

Cheese
  Cheese buffet with grapes, nuts, figmustard


= adapted for vegetarians
 MIDNIGHT SNACK
  Goulash soup with bread
  Traditional pig head with mustard and horseradish

 

Tickets buchen Tickets kaufen

 

Booking required!

Children: 0 - 6 years free of charge, 6 - 15 Jahre 50 % discount.
Route: Departure Vienna / Reichsbrücke:
Round trip on the Danube - Turn at Lock Greifenstein and return.
Boarding: 30 minutes prior to departure.
Smokefree: The restaurant area is a non-smoking area. Smoking is possible on the sundeck.
Wheelchairs:

The ship MS Admiral Tegetthoff and MS Prinz Eugen are accessible for wheelchairs. Wheelchairs have to be preregistred. Please notice that there is no barrier-free access in every station. Electric wheelchair upon request.

Discounts: Every 21st person is free of charge.
Cancellation fees:  
Ticketsale & Landing piers: Vienna / Reichsbrücke:
Head Office Schifffahrtszentrum
Handelskai 265, 1020 Vienna | U1 Vorgartenstrasse