Pork & Beer – DDSG Blue Danube GmbH

"Pork & Beer"

15.08.2020

From


Price:€

Price children:€


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"Pork & Beer" am 15.08.2020

Themecruises,Themecruises in Vienna

Departure from ( )
Departure time:
Ship:
Estimated return : , ,

Price: €
Price children: €


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* Bitte beachten Sie unsere Booking information !

Program


Our chef creates the finest of delicacies from pork. With serve international beers (in cooperation with “Beerlovers – all about craft”). Undertake a thrilling journey to the world of craft beers with certified beer sommeliers. The classics pork and beer, re-interpreted for a tasteful evening aboard the ship.

incl. cruise
incl. buffet
incl. live music
incl. beer variations (alternatively: brewed lemonades)

Schwein Und Bier 01

Drunken Sailor – India Pale Ale

Schwein Und Bier 02

Markus Betz

Schwein Und Bier 04

www.beerlovers.at

Schwein Und Bier 03

Cuisine


BUFFET

Appetizers
crunchy leaf salad with leaf spinach and quail eggs
cocktail tomatoes and Mangalitza bacon
cold Cevapcici with fennel-orange-salad and sweet-chili-sauce
hearty marinated chicken filet on bamboo skewer with peanut sauce
pigling in gelatine with green asparagus and beer vinaigrette
bread, rolls and garlic bread

Main dishes
various sausages with creamy polenta and grilled tomato salad
pork roast in Asia-style marinade with Pak Choi, paprika and sugar snaps on jasmine rice
tasty meat in dark beer sauce, mild chili and ginger with potato-apple tartes
Cordon Bleu filled with Gouda cheese and oinion with potato salad and seed oil
fried hake with herb bread crumbs and leaf salad

Desserts
amarena ice cream parfait with chocolate sauce and pea scoops
peach in strawberry sauce with amaretti
beer-amisu
= for vegetarians

In addition to the buffet you are served beer or brewed lemonades.

Brauerei/Bier: Einstök – White Ale

Brauerei/Bier: Einstök – White Ale

Bierstil: Wit (belgischer Weißbierstil mit Gewürzen verfeinert)
Herkunft: Island
Alkohol: 5,2% vol.
Stammwürze: 12°P
Füllmenge: 0,33L
Kurzbeschreibung: Eine unklare gelbe Farbe im Glas. Das Aroma besitzt Noten von Stroh, Koriander und Orange. Im Mund ist es fruchtig und süß, gefolgt von einem trockenen Abgang.

Passend zu den Speisen vom Buffet:
Vorspeise: knackiger Blattsalat mit Blattspinat dazu Wachteleier, Cocktailtomaten und Mangalitza Speck
Spanferkelsulz mit grünem Spargel und Biervinaigrette
Hautspeise: Gebratener Kap-Seehecht mit Kräuterbrösel und Blattsalat

Brauerei/Bier: Anchor – Steam Beer

Brauerei/Bier: Anchor – Steam Beer

Bierstil: California Common (obergäriges Bier mit hellem und Karamellmalz gebraut)
Herkunft: USA
Alkohol: 4,8% vol.
Stammwürze: 12°P
Füllmenge: 0,355L
Kurzbeschreibung: Ein bernsteinfarbenes Bier. Im Aroma erkennt man Karamell, Honig und ein leicht blumige Note. Der Geschmack ist ausbalanciert malzig und zitronig, gefolgt von einer zarten Hopfenbittere.

Passend zu den Speisen vom Buffet:
Vorspeise: Kalte Cevapcici mit Fenchel-Orangensalat und Sweet-Chilisauce
Hauptspeise: Feine Wurstvariation mit cremigen Polenta und gegrilltem Tomatensalat
Cordon Bleu gefüllt mit Gouda, Speck und Zwiebel mit Erdäpfelsalat und Kernöl

Brauerei/Bier: Crew Republic – Drunken Sailor

Brauerei/Bier: Crew Republic – Drunken Sailor

Bierstil: IPA (India Pale Ale – obergäriges, stark gehopftes Bier)
Herkunft: Deutschland
Alkohol: 6,4% vol.
Stammwürze: 15°P
Füllmenge: 0,33L
Kurzbeschreibung: Dieses IPA kombiniert in seinem Geschmack, Fruchtigkeit, ausgewogenes Karamellmalz und gut eingebundene Hopfenbittere. Alle 3 Komponenten arbeiten im Einklang und machen das Drunken Sailor zu einem gut ausbalancierten Vertreter dieses Bierstils.

Passend zu den Speisen vom Buffet:
Vorspeise: Würzig mariniertes Hühnerfilet am Bambusstick mit Erdnusssauce
Hauptspeise: Asiatisch marinierter Schweinsbraten mit Pak Choi, Paprika und Zuckerschoten, dazu Jasminreis
G’schmackiges Bierfleisch mit dunklem Bier, mildem Chili und Ingwer, dazu Erdäpfel-Apfeltarte
Cordon Bleu gefüllt mit Gouda, Speck und Zwiebel mit Erdäpfelsalat und Kernöl

Brauerei/Bierstil: O’Haras – Irish Stout

Brauerei/Bierstil: O’Haras – Irish Stout

Bierstil: Stout (obergäriges dunkles Bier mit Röstaromen)
Herkunft: Irland
Alkohol: 4,3% vol.
Stammwürze: 10°P
Füllmenge: 0,33L
Kurzbeschreibung: Im Glas eine tiefschwarze Farbe. Die Röstaromen in der Nase erinnern stark an italienischen Espresso und dunkle Schokolade. Auf der Zunge erkennt man die Röstmalzaromen gefolgt von einem langen cremigen Abgang.

Passend zu den Speisen vom Buffet:
Hauptspeise: G’schmackiges Bierfleisch mit dunklem Bier, mildem Chili und Ingwer, dazu Erdäpfel-Apfeltarte
Nachspeise: Amarena Eisparfait mit Schokosauce und Birnenkugeln
Pfirsich in Erdbeersauce und Amaretti
Bieramisu

Entertainment


Music
„Die Wilden Kaiser“
www.diewildenkaiser.at

DIE WILDEN KAISER are currently Austria’s most feudal export in terms of dialect pop. Like an official visit, their concerts become audiences, hits become anthems and listeners become part of the royal court. DIE WILDEN KAISER demonstrate how Austrian music can sound nowadays: energetic, authentic, life-affirming and infectious.

Die Wilden Kaiser Cle Web 231x300

Kaiser Clemens

Die Wilden Kaiser Rob Web 231x300

Kaiser Robert

Die Wilden Kaiser Karl Web 231x300

Kaiser Karl

Die Wilden Kaiser Cheese Web 211x300

Kaiser Christopher

Die Wilden Kaiser Georg Web 211x300

Kaiser Georg

DIE WILDEN KAISER are:
vocals by Kaiser Clemens, guitar by Kaiser Robert, drums by Kaiser Karl,
bass by Kaiser Christopher und keyboards Kaiser Georg

Booking information


DISCOUNTS

  DISCOUNTS

DISCOUNTS

Children accompanied by their (grand)parents
0 – 5 years free of charge, 6 – 15 years 50 % discount. Prices for theme cruises specificly designed for children are displayed on our webside.
Handicapped people
20 % discount (with handicapped ID), also for 1 accompanying person
Groups
Every 21. person free of charge.

SALES & LANDING PIERS

  SALES & LANDING PIERS

SALES & LANDING PIERS

VIENNA / REICHSBRÜCKE
Headquarter, Landing Pier & Ticket Office
1020 Vienna, Schifffahrtszentrum, Handelskai 265
U1 Vorgartenstraße
VIENNA / SCHWEDENPLATZ
Landing Pier & Ticket Office
1010 Vienna, Shipstation Vienna / City, Franz Josefs Kai 2
U1, U4 Station Schwedenplatz
MARINA WIEN
Landing Pier
1020 Vienna, Handelskai 343
U2 Station Donaumarina

BOOKING & TICKETS

  BOOKING & TICKETS

BOOKING & TICKETS

Where to buy tickets?

You can purchase tickets at all our ticket offices in Vienna or Wachau Valley. You can also pre-purchase your tickets via the Online Shop and easily print them at home (print@home-ticket).

in person | at all ticket offices in Vienna & Wachau Valley
online-shop | https://ddsg-shop.at
by email | info@ddsg-blue-danube.at
by phone | +43 1 588 80
by fax | +43 1 588 80 – 440

SMOKEFREE

  SMOKEFREE

SMOKEFREE

The restaurant is a non smoking area. Smoking is possible on the sundeck.

BOARDING

  BOARDING

BOARDING

Boarding starts 30 minutes before departure.

WHEELCHAIR

  WHEELCHAIR

WHEELCHAIR

Ships accessible for wheelchairs: Ships: MS Admiral Tegetthoff, MS Dürnstein, MS Wachau, MS Vindobona, MS Wien. Wheelchairs have to be announced for all cruises. Please notice that there is no barrier-free access in every station (Tulln, Korneuburg). Electric wheelchair upon request. Unfortunately it is not possible to take cruises with bus transfer included with a wheelchair.

DOGS

  DOGS

DOGS

Dogs are free of charge. Leash and muzzle mandatory! It is not possible to take your dog on cruises with bus transfer!

TABLE RESERVATION

  TABLE RESERVATION

TABLE RESERVATION

The booking of a theme cruise includes a table reservation. If you have wishes concering your seating we will attempt the best table for your reservation. We apologize for any inconvenience. Your wish can not be guaranteed and the table arrangement will be done on the day of departure upon entry of the bookings.

CANCELLATION POLICY

  CANCELLATION POLICY

CANCELLATION POLICY

Cancellation Policy: Theme Cruises
Bookings of 1 to 19 persons
free – until 2 Weeks prior to departure
50 % – until 48 hours prior to departure
100 % – within 48 hours prior to departure or No-show
Bookings of more than 20 persons
free – until 6 Weeks prior to departure
free – until 2 Weeks prior to departure up to 20 % of the number of passengers booked
50 % – until 48 hours prior to departure
100 % – within 48 hours prior to departure or No-show
Cancellation Policy: Midsummer Cruise in Wachau Valley
free – until 20 Weeks prior to departure
50 % – until 20 Weeks prior to departure
75 % – until 8 Weeks prior to departure
100 % – within 4 Weeks prior to departure or No-Show
Cancellation Policy: New Years Eve Gala & New Years Eve Brunch
free – until 8 Weeks prior to departure
20 % – until 4 Weeks prior to departure
50 % – until 2 Weeks prior to departure
100 % – within 2 Weeks prior to departure or No-Show

PROGRAMM CHANGES

  PROGRAMM CHANGES

PROGRAMM CHANGES

Programmes and schedules are subjects to change in case of unforeseeable events such as high or low water, or delays when passing locks or bridges. Force majeure (high water, ice, etc.) may entail any changes of services. Boats other than announced may be used.

Program changes are possible owing to unforeseen events (e.g. illness of artists).

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