New Years Eve Gala – MS Wachau – DDSG Blue Danube GmbH

"New Years Eve Gala – MS Wachau"


From Wien / Reichsbrücke

Price:€ 179.00

Price children:€ 89.50

"New Years Eve Gala – MS Wachau" am 31.12.2019

Themecruises,Themecruises in Vienna

Departure from Wien / Reichsbrücke (1020 Wien, Handelskai 265 )
Departure time: 20:00
Ship: MS Wachau
Estimated return : 23:59 , Wien / Reichsbrücke , 1020 Wien, Handelskai 265

Price: € 179.00
Price children: € 89.50

* Bitte beachten Sie unsere Booking information !


Welcome the year 2020 aboard the festively decorated MS Wachau and celebrate with us! Dance to atmospheric live music and listen to Midnight’s Pummerin’s rendered bells.
From the Freidecks enjoy a beautiful view of the Viennese fireworks – far away from any noise. Our crew spoils you with an exclusive buffet, embark on a culinary pleasure trip.

> Evening cruise on the “big” Danube with the MS Wachau
> Sweeping dance music from our live bands
> Enjoy fireworks from the Freideck
> Transfer of the Pummerin and the Donauwalzers
> Sparkling aperitif, exquisite gala buffet incl. Midnight snack and New Year’s bakery


Fine duet salmon plate with home-made ginger salmon and dill mustard sauce
Mediterranean anti-pasti mix with Mamut olives and artichoke hearts
Mildly spicy ham plate with vintner ham, sour vegetables and stuffed eggs
Roasted chicken fillet with light curry red fresh fruits and Waldorf salad
Spicy marinated baby mozzarella with cherry tomatoes and fresh basil

Herbal foam soup with breadsticks

Rich salad buffet with winter salads with dressing

Delicately grilled roast beef with mushrooms and potatoes rosemary gratin
Baked Wienerschnitzel from the lime with potatoes Vogerlsalat
Steamed char filet on saffron risotto
Fried chicken fillet saltimbocca with wild rice and sagejus
Creamy gnocchi with vegetables and winter cress

Eggnog tiramisu
Wild berries yoghurt cream
Chocolate tart with berry ragout
Local cheese buffet with grapes, chutney and puff pastry sticks
Bread symphony, pastries, butter

Midnight Snack:
Homemade goulash soup with pastries


“Art Nouveau” (Trio: vocals, piano, percussion)